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WILD BOAR RAGU’

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Weight 0.4 kg
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DETAILS:

  • Ingredients. Duck leg meat (80%) carrot, celery, onion, red wine (CONTAINS SULPHITES), tomato paste, mixed herbs and salt.
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  • Ingredients. Venison shoulder cuts (80%) carrot, celery, onion, red wine (CONTAINS SULPHITES), tomato paste, mixed herbs and salt.
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RABBIT RAGOUT

All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.
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  • Ingredients. rabbit meat (80%) carrot, celery, shalottes, red wine (CONTAINS SULPHITES), celeriac,  mixed herbs, sun flower seed oil, black pepper and salt.
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  • Ingredients.Hare meat (80%) carrot, celery, onion, red wine (CONTAINS SULPHITES), tomato paste, mixed herbs,spices, oil and salt.
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MEAT RAGOUT WITH CEPES AND GIROLLES

All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.
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  • Ingredients. 40% alpine gray beef, 40% pure Trentino pork, carrot, celery, onion, red wine (contains sulphites), tomato paste, chanterelle mushrooms (chantarellus cibarius) porcini (bolus edulis and related group) in varying proportions, sunflower oil, natural flavors and salt
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DETAILS:

  • Ingredients. Deer shoulder cuts (80%) carrot, celery, onion, red wine (CONTAINS SULPHITES), tomato paste, mixed herbs and salt.
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