I Miei Prodotti
INGREDIENTS: 46.5% dark chocolate (minimum 61% cocoa: cocoa paste, sugar, cocoa butter, soy lecithin, vanilla extract) rum 17.5%, dextrose, honey, anhydrous butter, cane sugar, water
Packaged in a laboratory where gluten, nuts, and milk are processed
8,80 € Add to cart
Liqueur characterized by a delicate blueberry aroma. Obtained with only the use of blueberries, elderberries and pure Friulian white grappa, this liqueur will be soft round with only a slight acidulous note given precisely by the blueberry. All the ingredients are strictly natural. We suggest serving it frozen at the end of the meal. Liqueur with Friulian grappa and blueberry juice 20 cl and 25% vol L.9515 INGREDIENTS: Friulian grappa, sugar, alcohol, cranberry juice (from concentrate) 10% elderberry juice, flavorings
An intense and velvety cream created using the best dark chocolate, supplied by a local producer, expertly mixed with toasted walnuts and milk. The result? A surprising liqueur that can be served to your guests as a "Liquid Dessert". 20 cl and 17% vol L.0206 INGREDIENTS: milk, sugar, alcohol, cocoa powder. Hazelnut paste, 100% pure cocoa paste, dark chocolate ( may contain traces of egg, soy, peanut proteins) thickener: xanthan gum, natural flavors, acidity regulator: sodium bicarbonate
An intense and velvety cream produced using a unique blend of 3 different varieties of coffee: Colombia, Costa Rica and Brazil, these are roasted by hand by a producer from the province of Udine. The coffee cream is processed and processed by cold infusion and ensures that all aromas are preserved. Liqueur with coffee from Brazil, Costa Rica and Colombia 20 cl and 17% vol L.9490 INGREDIENTS: cream, sugar, water, alcohol, milk proteins. acidity regulator: potassium citrate, stabilizer: carrageenan, coffee, coffee extract, natural flavor
All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.
- This ragù is perfect for seasoning pappardelle, tagliatelle or egg pasta in general. Very limited edition!
- Ingredients. 40% alpine gray beef, 40% pure Trentino pork, carrot, celery, onion, red wine (contains sulphites), tomato paste, chanterelle mushrooms (chantarellus cibarius) porcini (bolus edulis and related group) in varying proportions, sunflower oil, natural flavors and salt
- Net weight: 210 gr.
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